Stir Fry Secrets: High Heat, Big Flavor - Tuesday, February 16th

About this experience

Turn up the heat and discover the secrets to creating restaurant-quality stir-fry dishes right in your own kitchen! In this hands-on class, you'll learn how to master high-heat cooking, build bold flavors, and create delicious sauces that bring every dish to life.

We'll kick things off with fresh and flavorful Chicken Lettuce Wraps, packed with savory goodness and the perfect balance of crunch and flavor. Next, you'll learn the secrets to making tender Beef & Broccoli tossed in a rich Garlic-Ginger Sauce, served alongside perfectly Steamed Jasmine Rice. Along the way, our chefs will teach you essential stir-fry techniques, from proper ingredient preparation and temperature control to creating sauces that coat every bite.

To finish things off, we'll bring a little sweetness to the table with Caramelized Pineapple topped with Coconut & Ice Cream. It's the perfect tropical ending to a flavor-packed experience!

Whether you're new to stir-frying or looking to sharpen your skills, this class will give you the confidence to turn simple ingredients into incredible meals at home. Get ready for high heat, big flavor, and a whole lot of fun at The Sweet & Savory Classroom!

Menu:

• Chicken Lettuce Wraps

• Beef & Broccoli with Garlic-Ginger Sauce

• Steamed Jasmine Rice

• Caramelized Pineapple with Coconut & Ice Cream

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands-on cooking class with Chef Demonstrations, individual, and group work.

• This class is for ages 18 and older.

• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.

• Doors open 10 minutes before class starts.  

Special Instructions:

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient, then it will be omitted from your ingredients.