Team Building Cooking Classes

Book a Team Building Event Today

HANDS ON COOKING EXPERIENCE YOUR ENTIRE TEAM WILL FIND FUN AND TASTY.

BUILD YOUR TEAM, BUILD YOUR PROFITS

• IS YOUR TEAM DYSFUNCTIONAL?

• STRUGGLING TO FIND A TEAM BUILDING THAT EVERYONE WILL LOVE?

• FRUSTRATED THAT EVERYONE ELSE MAKES YOU "CALL TO GET MORE INFORMATION?"

At the Sweet & Savory Classroom we put the "Fun" + "Functional" back into your team with a fun, interactive cooking class. Everyone loves our classes because at the end we all get to eat. Who doesn't love a great meal? All of this with an easy booking system below. Every detail including pricing is listed below.

First, see what a cooking class looks like.

CHECK OUT SOME OF OUR MOST POPULAR CLASSES

Neapolitan Pizza Cooking Class - $75 Per Person

Step into an Italian Pizzeria in our handmade Neapolitan pizza class. Your team will experience the entire pizza making process step-by-step. You can expect to make just about every aspect of a pizza from scratch, from mixing dough to making fresh mozzarella and of course learning to toss it in the air. Allow your team to problem solve and get creative with signature pizza combinations for everyone to try. All of our classes are hands-on.

Menu:
• Handmade Neapolitan Dough
• Fresh Mozzarella
• Assorted Pizza Toppings
Key Leadership and Cooking Skills:
• Team collaboration
• Strategy and execution
• Yeast dough production
Included in this Cooking Experience:
• 3 hour cooking class
• Professional cooking instruction
• Soft drinks, coffee, tea, and water included
• Wine, Beer, and Bourbon available for purchase during class

Thai Cooking - $75 Per Person

If you love fresh, flavorful, and fun then Thai Cooking is just what the doctor ordered. In this class you will go home with new skills and a full stomach as Chef Jeff teaches you how to simplify Thai. The menu consists of Summer Rolls, Larb, and Pad Thai.

Menu:
• Summer rolls
• Larb
• Pad Thai
Key Leadership and Cooking Skills:
• Communication skills
• Planning
• Learning to sauté and work with rice noodles.
Included in this Cooking Experience:
• 3 hour cooking class
• Professional cooking instruction
• Soft drinks, coffee, tea, and water included
• Wine, Beer, and Bourbon available for purchase during class

4 Steps to Booking

Here are our quick and easy 4 steps to booking the perfect event at The Sweet and Savory Classroom. 

Please Note: Our Classroom is equipped for 28 people but it’s possible to accommodate more for some menus. 

#1 - Pick your event Date and Time - This is best worked out over the phone but you can also email me a few potential dates to start. Typical Time Slots are: 9am-noon, 10am-1pm, 6pm-9pm. If you need a different time slot please let us know. 

 

#2 - Below are the most popular Sweet & Savory Classes that work well for an event. Please pick one. All prices listed are per person.

 1. Neapolitan Pizza - Make Fresh Dough, Fresh Mozzarella, Pizza Sauce - $72

 2. Thai Cooking - Make Summer Rolls, Larb, Pad Thai  - $75

 3. Thai Street food - Make Chicken Satay, Fish Cakes, Dumplings  - $79

 4. New Orleans - Make Gumbo, Creole Shrimp and Grits, Beignets - $84 

 5. Chinese - Wontons and Moo Shi Beef  - $75

 6. Southern Cooking - Fried Chicken, Grits, Braised Veggies, Peach Berry Cobbler - $79 

 7. Ramen- Make Noodles, Custard Eggs, Broth, Sweet Soy Chicken and other toppings  - $75

 8. Ultimate Burger - Make Buns, Make Pickles, Grind Meat, Grill Burgers, Roast Potatoes  - $79

 9. French Bistro - Make Bacon/Onion Tart, Seared Chicken with Mustard Cream, Chocolate Soufflé - $82

 10. Mexican - Make Fresh Tortillas, Guacamole, Enchiladas, and Churros.  - $79

 11. Rustic Italian - Make Roasted Veggie Flatbread, Handmade Pasta, and Rustic Berry Tarts - $79

 12. Healthy Cooking - Braised Pork tenderloin, Sticky Rice, Stuffed Squash, Clafoutis.  - $75

 13. Peruvian Cooking - Papa Rellena, Peruvian Chicken w/Green sauce, Tres Leches  - $79

 14. Homemade Pasta - Handmade Pasta and Tortellini, Marinara, Bacon and Pea Cream Sauce. - $75

 15. Spanish Tapas - Stuffed Piquillo Peppers, Chorizo and Cheese Tortilla, Pan Con Tomate - $75

 16. Steakhouse Dinner - Wedge Salad, NY Strip Steak, Doughnuts w/Orange Compote. - $86

 17. Grilling - Grilled Romaine w/Lemon Yogurt,  Mojo Pork, Brown Butter Crepes w/Flambé Fruit. - $79

 18. The Soiree - Shrimp Flatbread, Grilled Flank Steak w/Charred Lemons, Bourbon Berry Cobbler.Fall/Holiday menus: - $84)

 19. Fall Homemade Pasta - Pumpkin Pasta, Mushroom Ragout, Deep Fried Pumpkin Tortellini. 

 Sweet Classes: 

 20. Sweet and Savory French Tarts - Fig Prosciutto Rustic Tart, Traditional French Apple Tart with Almond Cream. - $75

 21. Biscuits and Scones - Buttermilk Biscuits and Blueberry Lemon Scones. - $75

 22. Macarons - Assorted colors and flavors of the Traditional French Macaron. - $75

 23. Cupcakes - Seasonal Festive Cupcakes. - $72

 24. Sweet and Savory Rustic Tarts - Pesto Chicken Tart and Apple Mascarpone Tart. - $79

 25. Chocolate Desserts - Chocolate Flourless Torte with Mousse. - $75

 

 # 3 - Wine Service Options - We have a great selection of wines (and a few beers) handpicked by The Chattanooga Tasting Clubs founder Tim Hinck. We offer wine by the glass and bottle during class. Please let us know if: 

 1. Your guests will purchase wine on their own. 

 2. You/company will pay by consumption at the end of the event…..or 

 3. You DO NOT want wine offered at your event. 

 

 # 4 Your Event Pricing and deposit - 

$75-$90/ Person + 20% Gratuity added to total plus any add ons such as wine or dessert. The 'set price plus gratuity' is because groups receive a higher level of services than our regularly scheduled classes including staff, beverages, and personalized attention. We want your group to be extremely happy with their experience and we make every effort to do so. 

$450 Deposit is needed to secure your date and will be applied to the balance at the conclusion of your event. Please Note: Friday and Saturday evening events require payment in full at the time of booking. 

The deposit is refundable up to 30 days before your event date. Less than 30 days notice of cancellation, your deposit is non-refundable. 

The final balance is paid the day of your event.

We accept check, cash, and credit cards. A 3.5% fee will be added for credit cards.

Most classes last 3 hours.

Minimums: We will gladly do less people but still charge for the minimum. Please contact us if your party does not meet the minimum. 

Monday-Friday Daytime -10 person minimum. (Nov & Dec minimums start at 12)

Monday & Wednesday Evening - 14 person minimum.

Tuesday & Thursday Evening - 16 person minimum.

Friday and Saturday Evening - 28 person minimum.

Please note it is your responsibility to send us the guaranteed number of attendees 7 days prior to the event date. You will be billed the guaranteed number or attendance, whichever is greater. No shows as well as decreases in guarantee number less than 7 days prior to your event will be billed the per person price plus any additional items and gratuity.

Please let me know if you have any questions. It’s our pleasure to serve you! 

Private Group RatePrivate group cooking classes are $75-$90 per person + 20% gratuity. The 'set price plus gratuity' is because groups receive a higher level of services than our regularly scheduled classes including staff, beverages, and personalized attention. We want your group to be extremely happy with their experience and we make every effort to do so. We accept checks, cash, and/or credit cards. A 3.5% fee will be added to all credit card payments. 

We would love to book an event with you. Please email ChefJeff@sweetandsavoryclassroom.com or call 423-661-8750.

Thank you, Chef Jeff