Team Building Cooking Classes

Book a Team Building Event Today


Build Your Team, Build Your Profits




At the Sweet & Savory Classroom we put the "Fun" + "Functional" back into your team with a fun, interactive cooking class. Everyone loves our classes because at the end we all get to eat. Who doesn't love a great meal? All of this with an easy booking system below. Every detail including pricing is listed below.

First, see what a cooking class looks like.

4 Steps to Booking

Here are our quick and easy 4 steps to booking the perfect event at The Sweet and Savory Classroom. 

Please Note: Our Classroom is equipped for 28 people but it’s possible to accommodate more for some menus. 

#1 - Pick your event Date and Time - This is best worked out over the phone but you can also email me a few potential dates to start. Typical Time Slots are: 9am-noon, 10am-1pm, 6pm-9pm. If you need a different time slot please let us know. 


#2 - Below are the most popular Sweet & Savory Classes that work well for an event. Please pick one. All prices listed are per person.

 1. Neapolitan Pizza - Make Fresh Dough, Fresh Mozzarella, Pizza Sauce - $89

 2. Thai Cooking - Make Summer Rolls, Larb, Pad Thai  - $89

 3. Thai Street food - Make Chicken Satay, Fish Cakes, Dumplings  - $89

 4. New Orleans - Make Gumbo, Creole Shrimp and Grits, Beignets - $89

 5. Southern Cooking - Fried Chicken, Grits, Braised Veggies, Peach Berry Cobbler - $89

 6. Ramen- Make Noodles, Custard Eggs, Broth, Sweet Soy Chicken and other toppings  - $89

 7. Ultimate Burger - Make Buns, Make Pickles, Grind Meat, Grill Burgers, Roast Potatoes  - $89 (+$8 for Bourbon Tasting)

 8. French Bistro - Make Bacon/Onion Tart, Seared Chicken with Mustard Cream, Chocolate Soufflé - $89

 9. Mexican - Make Fresh Tortillas, Guacamole, Enchiladas, and Churros.  - $89

 10. Rustic Italian - Make Handmade Pasta, Fettuccine with Italian Sausage and Basil Cream, and Rustic Berry Tarts - $89

 11. Healthy Cooking - Braised Pork tenderloin, Sticky Rice, Stuffed Squash, Clafoutis.  - $89

 12. Peruvian Cooking - Papa Rellena, Peruvian Chicken w/Green sauce, Tres Leches  - $89

 13. Homemade Pasta - Handmade Pasta and Tortellini, Marinara, Bacon and Pea Cream Sauce. - $89

 14. Spanish Tapas - Stuffed Piquillo Peppers, Chorizo and Cheese Tortilla, Pan Con Tomate - $89

 15. Steakhouse Dinner - Wedge Salad, NY Strip Steak, Doughnuts w/Orange Compote. - $92

 16. A Night in Havana - Grilled Romaine w/Lemon Yogurt,  Mojo Pork, Brown Butter Crepes w/Flambé Fruit. - $89

 17. The Soiree - Shrimp Flatbread, Grilled Flank Steak w/Charred Lemons, Bourbon Berry Cobbler.Fall/Holiday menus: - $89

 18. Charleston Southern - Fried Green Tomatoes with Pimento Cheese, Blackened Grouper (or snapper, red fish), and Pecan Pie - $94

19. Ragin Cajun - Crab cakes, Jambalaya, Bananas Foster - $89


 # 3 - Wine Service Options - We have a great selection of wines (and a few beers) handpicked by The Chattanooga Tasting Clubs founder Tim Hinck. We offer wine by the glass and bottle during class. Please let us know if: 

 1. Your guests will purchase wine on their own. 

 2. You/company will pay by consumption at the end of the event…..or 

 3. You DO NOT want wine offered at your event. 


 # 4 Your Event Pricing and deposit - 

$89-$95/ Person + 20% Gratuity added to total plus any add ons such as wine or dessert. The 'set price plus gratuity' is because groups receive a higher level of services than our regularly scheduled classes including staff, beverages, and personalized attention. We want your group to be extremely happy with their experience and we make every effort to do so. 

$500 Deposit is needed to secure your date and will be applied to the balance at the conclusion of your event. Please Note: Friday and Saturday evening events require payment in full at the time of booking. 

The deposit is refundable up to 30 days before your event date. Less than 30 days notice of cancellation, your deposit is non-refundable. 

The final balance is paid the day of your event.

We accept check, cash, and credit cards. A 3.5% fee will be added for credit cards.

Most classes last 3 hours.

Minimums: Please contact us if your party does not meet the minimum. 

Monday-Friday Daytime -10 person minimum. (Oct,Nov, & Dec minimums start at 12)

Monday & Wednesday Evening - 14 person minimum. (Oct, Nov, & Dec minimums start at 16)

Tuesday & Thursday Evening - 16 person minimum.

Friday and Saturday Evening - $3500 Flat Rate,Paid in full upon booking, 100% non-refundable inside 30days, includes up to 28 people, does not include alcoholic beverages.

Again, please contact us if your party does not meet the minimum.

Please note it is your responsibility to send us the guaranteed number of attendees 7 days prior to the event date. You will be billed the guaranteed number or attendance, whichever is greater. No shows as well as decreases in guarantee number less than 7 days prior to your event will be billed the per person price plus any additional items and gratuity.

Please let me know if you have any questions. It’s our pleasure to serve you! 

We would love to book an event with you. Please email or call 423-661-8750.

Thank you, Chef Jeff