Team Building Cooking Classes

At the Sweet & Savory Classroom we put the "Fun" + "Functional" back into your team with a fun, interactive cooking class. Everyone loves our classes because at the end we all get to eat. Who doesn't love a great meal?

Every booking detail including pricing is listed below.

Here are the quick and easy steps to booking the perfect Event at The Sweet and Savory Classroom.

Please Note: Our Classroom is equipped for 28 people but it’s possible to accommodate more for some menus.

For November and December 2024, If your group has fewer than 18 people, we will add your class to our website for other individuals and groups to also sign up. However, if you prefer a private gathering (your group only) simply let us know and we will be happy to make those arrangements. Depending on the number of guests you may be subject to an additional fee or billing minimum to make your class private.

# 1  -  Choose Your Event Date and Time 

Our most popular time slots are: 9am-noon, 10am-1pm, 6pm-9pm. 

If you need a different time slot please let us know, we usually can accommodate.

Do you have a Date in mind for your Class? 

Please email us a few potential dates and we will look at the calendar.

# 2 - Choose Your Cooking Class

Please pick one menu from the list below. (Groups of 18+ receive a $5/person discount.)

Most classes last 3 hours.

Please pick one menu from the list below.

$99/person +

1. Thai Cooking - Summer Rolls, Larb, Pad Thai

2. Thai Street food - Chicken Satay, Fish Cakes, Pork Dumplings

3. Rustic Italian - Handmade Pasta, Fettuccine  w/Italian Sausage and Basil Cream, and Berry Tarts

4. Ramen- Make Noodles, Custard Eggs, Broth, Sweet Soy Chicken and other toppings

5. Homemade Pasta - Handmade Pasta and Tortellini, Marinara, Bacon and Pea Cream Sauce.

6. Healthy Cooking - Braised Pork tenderloin, Sticky Rice, Stuffed Squash, Clafoutis.

7. Mexican - Handmade Tortillas, Guacamole, Enchiladas, and Churros.

8. Rockiń Moroccan - Grilled Veggies w/Lemon Sauce, Chicken w/Lemons, Cous Cous, Lemon Coconut Cake.

9. French Bistro - Bacon/Onion Tart, Seared Chicken with Mustard Cream, Chocolate Soufflé

10. The Classic - Grilled Caesar, 4 Cheese Ravioli w/Pomodoro Sauce and Italian Sausage, Zabaglione with Fresh Fruit

11. Taste of Istanbul - Hummus w/Turkish Peppers and Lavash, Chicken wStuffed Eggplant, Rice Pudding w/pistachios 

12. Taste of Spain - Pan a la Parilla Tomato with Olive Tapenade, Paella Andaluz, Miguelitos w/ shaved chocolate

$108/person +

13. The Soiree - Shrimp Flatbread, Grilled Flank Steak w/Charred Lemons, Bourbon Berry Cobbler.

14. New Orleans - Chicken and Sausage Gumbo, Creole Shrimp and Grits, Beignets

15. Ragin Cajun - Pan Seared Crab Cakes, Jambalaya with Cornbread, Bananas Foster Flambé.

16. A Night in Havana- Grilled Romaine w/Lemon Yogurt,  Mojo Pork, Brown Butter Crepes w/Flambé Fruit.

17. Ultimate Burger - Homemade Buns and Pickles, Fresh Ground Beef, Roasted Potatoes + 8 for bourbon tasting.

18. The French Jubilee - Charred Sweet Potatoes, Blackened Pork Loin, Cherries Jubilee with Ice Cream & Shortbread

19. Hibachi - Gyoza (pan fried dumplings) w/Ponzu Sauce, Fried Rice, Chicken w/Teriyaki Sauce, Shrimp w/Yum Yum.

20. Pasta Pasta Italiano - Antipasto, Handmade Gargenelli Pasta w/Meatballs, Squash & Chiles, Italian Wedding Cookies.

21. Savannah in Style - Red Pepper Soup, Beef Tenderloin & Shrimp, Grits, Seared Chard.Praline Pound Cake.

$115/person +

22. Beef Wellington - English Tea Sandwiches, Beef Wellington w/roasted potatoes, mushy peas, Berry Trifle

23. Steakhouse Dinner - Classic Wedge Salad, NY Strip Steak w/Fried Onions, Doughnuts w/Orange Compote.

24. Black & Blue - Artisan Salad, Blackened Beef Tenderloin, Demiglace, Crème Brûlée

$125/person +

25. The French Connection - Bacon Cheddar Soufflé, Tenderloin of Beef, Pommes Galette. Crema Catalana

26. Charleston Southern - Fried Green Tomatoes with Pimento Cheese, Blackened Fish, and Pecan Pie.

#3   -  Event Pricing

Event Pricing: Price of Class + Alcohol + Gratuity = Event Total

All classes are billed by the billing minimum or number of people committed to us prior to your event, or attendance, whichever is greater. Please see “Attendance Details” below for more info.

$450 Deposit is required to reserve your date and will be applied to the balance at the conclusion of your event. We accept check, cash, Venmo, and credit cards. A 4.5% fee will be added for credit cards.

Minimums: We will gladly do a class for less people but still charge for the minimum. Please contact us if your party does not meet the minimum.

Monday-Friday Daytime -10 person minimum. (Oct, Nov, & Dec minimum is 12)

Monday- Thursday Evening - 14 person minimum. (Oct, Nov & Dec minimums start at 16)

Friday and Saturday Evening - $3800 Flat Rate, Paid in full upon booking, 100% non-refundable inside 60 days, includes up to 28 people, does not include alcoholic beverages.

“Attendance Details”: It is your responsibility to email the guaranteed number of attendees to chefjeff@sweetandsavoryclassroom.com 7 days prior to the event date. You will be billed the billing minimum, guaranteed number of people, or attendance, whichever is greater. No shows as well as decreases in guaranteed number less than 7 days prior to your event or the day of your event will still be charged to your bill. If we do not receive a guaranteed number for your event we will bill the estimated number or attendance, whichever is greater.

Note: If you decide to sign up for one of our publicly listed classes instead of booking an event, we do add gratuity to groups of 8 or more. You will be billed separately for the gratuity.

#4   -  Choose your Beverage Service Option

We have a great selection of wine, beer, and bourbon served by the glass and bottle during class. Outside beverages are not permitted. (alcohol is not included in your class price).

Please let us know if:

1. Your guests will purchase alcohol on their own.

2. You/company will pay by consumption at the end of the event…..or

3. You DO NOT want alcohol offered at your event. 

#5 - Would you like to add something special to your class? 

1. Charcuterie Board - pre-set before your group arrives, $10 per person
2. Sweet and Savory Apron $25 per person
3. Bottle of our Signature Rub, $8 per person. (4 rubs to choose from)
   
   

#6  - Dietary Restrictions and/or Allergies

We are happy to accommodate most dietary restrictions and/or allergies in all of our classes. We accommodate by omissions or substitutions and is at the discretion of the instructor for the plan for each class. Please send us a list of any in your group.

Please let me know if you have any questions. It’s our pleasure to serve you!

We would love to book an event with you. Please email ChefJeff@sweetandsavoryclassroom.com or call 423-661-8750.

Thank you, Chef Jeff