We have 4 positions open for immediate hiring at The Sweet & Savory Classroom.
2 Dishwashers and 2 Classroom Assistants
See below for descriptions of both.
Dishwashing at our classroom is a fun and engaging position. Our dishwashers work hard, interact with our guests, and work with our team to create a memorable experience for everyone. No prior dishwashing experience is necessary.
As a company, we try to teach all staff leadership, life, and cooking lessons along with the work we do. We believe in “investing” into our staff for the betterment of their future.
Dishwashing positions are for Teenagers/adults 16 years of age or older. It is preferred that you can drive! Dishwashers get to try amazing food and work with a great team in a clean and healthy environment.
Age - 16 year old +
Pay - $10/hour.
Shifts - Most shifts are 4:30-5 hours long. Hours can vary from 5-20 hours/week. Shifts are picked up through our scheduling app.
Classroom Assistant Position:
Classroom assistants are the glue that helps us create an amazing experience for our guests. We are looking for a gregarious individual who really loves people, loves to serve others, and enjoys learning cooking skills. Again, this is a position that requires direct contact with the public so being comfortable talking to our guests is a majority of this position.
No cooking experience is necessary. Assistants are taught our cooking principles as well as how to engage our guests in a fun and interactive way. Assistants help the Chef set up for classes (setting out food, cutting boards, equipment). They also help operate the class by showing guests our core cooking principles in a more one-on-one way (we teach these to all assistants) and help clean up the class afterwards. We have a great team of Chef Instructors, dishwashers, and assistants already and would love to have you join us.
All Classroom Assistants are required to obtain a server permit.
Must have adequate Transportation
Pay: $10-$14 depending on performance
Age - 18+
Shifts - Most shifts are 5-7 hours. Mostly nights and weekends. Some daytime shifts do arise.
Contact Chef Jeff to inquire: email@example.com