French Bistro: Tuesday, May 19th
$99.00
Taste of Spain: Wednesday, May 20th
Saffron & Stone - The Flavors of Istanbul: Thursday, May 21st
The French Riviera: Saturday, May 23rd
$115.00
Beef Wellington: Tuesday, May 26th
$105.00
Art of the Board (Charcuterie Class): Wednesday, May 27th
Ragin' Cajun: Friday, May 29th
The Tamale Experience: Mastering Traditional Tamales - Tuesday, June 2nd
The Soiree: Wednesday, June 3rd
Japanese Street Food: Thursday, June 4th
Mediterranean Masterpiece: Saturday, June 6th
Rocking Moroccan: Wednesday, June 10th
French Classical: Thursday, June 11th
British Steakhouse: Ribeye & Ale - Friday, June 12th
All Ages Cinnamon Rolls & Sticky Buns: 9am - 12pm Saturday, June 13th
Rustic Italian: Tuesday, June 16th
Lobster Ravioli: Wednesday, June 17th
Charleston Southern: Thursday, June 18th
Middle Eastern Street Food: Tuesday, June 23rd
Black & Blue (Filet Mignon): Thursday, June 25th
Bulgogi - A Korean Feast: Friday, June 26th
Pasta, Pasta, Italiano: Tuesday, July 7th
$110.00
Savannah in Style: Wednesday, July 8th
The French Connection: Thursday, July 9th
A Taste of Argentina: Friday, July 10th
All Ages Coffee Cake & Blueberry Lemon Scones: 9am - 12pm Saturday, July 11th
Ramen: Tuesday, July 14th
Authentic Chinese: Wednesday, July 15th
Sweet & Sourdough: Thursday, July 16th
Indian Cooking: Friday, July 17th
Tuscan Nights: Wednesday, July 22nd
$109.00
Hand Rolled Sushi: Thursday, July 23rd
$125.00
Korean BBQ: Friday, July 24th
Chicken n' Dumplings - Southern Fare: Tuesday, July 28th
Hibachi: Wednesday, July 29th
Thai Street Food: Thursday, July 30th
A Night in Havana: Friday, July 31st
Healthy Cooking: Wednesday, August 5th
Thai Cooking: Wednesday, August 12th
Mastering Risotto: A Hands-on Italian Adventure - Thursday, August 13th
Empanada Night: Chorizo & Spice - Friday, August 14th
The French Riviera: Saturday, August 15th
Flavors of Vietnam: Pho, Bánh Xèo, and Bánh Cam - Thursday, August 20th
Steakhouse Dinner: Saturday, August 22nd
Taste of Spain: Wednesday, August 26th
The Soiree: Thursday, August 27th
Handmade Pasta (Fettuccine, Tortellini, Marinara Sauce): Friday, August 28th
Knife Skills: Tuesday, September 1st
$75.00
Greek Cooking: Wednesday, September 2nd
Charleston Southern: Thursday, September 3rd
Hand Rolled Sushi: Saturday, September 5th
Thai Curry: Wednesday, September 10th
Lobster Ravioli: Friday, September 11th
Savannah in Style: Tuesday, September 15th
Japanese Street Food: Wednesday, September 16th
Art of the Board (Charcuterie Class): Thursday, September 17th
All Ages Cinnamon Rolls: Monday, June 15th
Flavors of the Caribbean: Pholourie + Jerk Chicken + Red Beans and Rice
"The Classic" (Traditional Ravioli from Scratch): Wednesday, September 23rd
Black & Blue (Filet Mignon): Thursday, September 24th
British Steakhouse: Ribeye & Ale - Wednesday, September 30th
A Taste of Argentina: Friday, October 2nd
Handmade Pasta (Fettuccine, Tortellini, Marinara Sauce): Saturday, October 3rd
New Orleans: Wednesday, October 7th
All Ages Handmade Doughnuts: Saturday, October 10th
Saffron & Stone - The Flavors of Istanbul: Wednesday, October 14th
