Flavors of Vietnam: Pho, Bánh Xèo, and Bánh Cam - Thursday, August 20th
$105.00
Steakhouse Dinner: Saturday, August 22nd
$115.00
Taste of Spain: Wednesday, August 26th
$99.00
The Soiree: Thursday, August 27th
Handmade Pasta (Fettuccine, Tortellini, Marinara Sauce): Friday, August 28th
$110.00
Knife Skills: Tuesday, September 1st
$75.00
Greek Cooking: Wednesday, September 2nd
Charleston Southern: Thursday, September 3rd
Hand Rolled Sushi: Saturday, September 5th
$125.00
Thai Curry: Wednesday, September 9th
Lobster Ravioli: Friday, September 11th
Savannah in Style: Tuesday, September 15th
Art of the Board (Charcuterie Class): Thursday, September 17th
Flavors of the Caribbean: Pholourie + Jerk Chicken + Red Beans and Rice - Saturday, September 19th
"The Classic" (Traditional Ravioli from Scratch): Wednesday, September 23rd
Black & Blue (Filet Mignon): Thursday, September 24th
British Steakhouse: Ribeye & Ale - Wednesday, September 30th
Handcrafted Dumplings: A Tour of Asia - Thursday, October 1st
A Taste of Argentina: Friday, October 2nd
Handmade Pasta (Fettuccine, Tortellini, Marinara Sauce): Saturday, October 3rd
New Orleans: Wednesday, October 7th
All Ages Handmade Doughnuts: Saturday, October 10th
Saffron & Stone - The Flavors of Istanbul: Wednesday, October 14th
Sweet & Sourdough: Thursday, October 15th
Ramen: Saturday, October 17th
Mexican Cooking: Tuesday, October 20th
Chicken n' Dumplings - Southern Fare: Wednesday, October 21st
Authentic Chinese: Thursday, October 22nd
Pasta, Pasta, Italiano: Friday, October 23rd
Thai Street Food: Tuesday, October 27th
Indian Cooking: Wednesday, October 28th
The Tamale Experience: Mastering Traditional Tamales - Thursday, October 29th
Steakhouse Dinner: Friday, September 4th
Thai Cooking: Tuesday, November 3rd
Mastering Risotto: A Hands-on Italian Adventure - Thursday, November 5th
Hibachi: Friday, November 6th
Korean BBQ: Wednesday, November 4th
The French Riviera: Saturday, November 7th
Hand Tossed Neapolitan Pizza: Wednesday, November 11th
The Soiree: Friday, November 13th
Taste of Spain: Tuesday, November 17th
Savannah in Style: Thursday, November 19th
French Classical: Friday, November 20th
Beef Wellington: Saturday, November 21st
Ramen: Monday, November 23rd
Empanada Night: Chorizo & Spice - Friday, November 27th
Art of the Board (Charcuterie Class): Thursday, December 3rd
Savannah in Style: Friday, December 4th
Hand Rolled Sushi: Saturday, December 5th
Japanese Street Food: Wednesday, December 9th
Spanish Tapas: Thursday, December 10th
The French Jubilee: Friday, December 11th
Bulgogi - A Korean Feast: Wednesday, December 16th
A Taste of Argentina: Thursday, December 17th
Lobster Ravioli: Saturday, December 19th
Charleston Southern: Tuesday, December 22nd
"The Classic" (Traditional Ravioli from Scratch): Wednesday, December 23rd
Thai Curry: Tuesday, December 29th
French Bistro: Wednesday, December 30th
