New Year's Eve: Thursday, December 31st
Spend New Year's Eve on a Culinary Adventure at The Sweet and Savory Classroom
About this experience
New Year's Eve 2026
Celebrate the arrival of the New Year with an unforgettable evening of hands-on cooking, incredible flavors, and a touch of culinary theater. Our Midnight Elegance cooking class is designed to help you end the year in style while learning techniques you can recreate for your own special occasions.
We'll begin with a velvety Butternut Squash Soup topped with lemon whipped ricotta and a drizzle of honey for the perfect balance of savory and sweet. Next, you'll master an elegant Chicken Roulade filled with prosciutto and spinach, paired with creamy Parmesan Polenta and classic Haricots Verts Amandine.
To finish the evening, we'll end on a spectacular note with Flambéed Brown Butter Pound Cake topped with luscious Cognac Cream - a dramatic dessert that's as entertaining as it is delicious.
Whether you're celebrating with your favorite person, gathering with friends, or simply looking for a memorable way to welcome the New Year, this festive class is the perfect way to toast to new beginnings.
Menu:
- Pre-Set Charcuterie
- Butternut Squash Soup with Lemon Whipped Ricotta & Honey
- Chicken Roulade with Prosciutto & Spinach
- Parmesan Polenta
- Haricots Verts Amandine
- Flambéed Brown Butter Pound Cake with Cognac Cream
- Champagne Toast
Class Type:
We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.
This is a hands on cooking class with Chef Demonstrations, individual, and group work.
This class is for ages 18 and older.
Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.
Doors open 10 minutes before class starts.
Special Instructions:
To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.
Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.
Your Host
We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors.It's our pleasure to cook with you!