Handcrafted Dumplings: A Tour of Asia - Thursday, October 1st

About this experience

Fold, pleat, steam, and sizzle your way through Asia in this hands-on dumpling-making class! You’ll explore the flavors and techniques behind three distinctive dumpling styles, learning how to prepare flavorful fillings, shape and fold wrappers, and master both steaming and pan-frying.

We’ll begin with savory Pork & Chive Potstickers, pan-fried until beautifully golden and crisp; delicate Cantonese Shrimp Shumai, shaped by hand and steamed until tender; and fragrant Chicken & Lemongrass Dumplings, inspired by the bright, fresh flavors of Vietnam.

No dumpling is complete without a great dipping sauce, so you’ll also prepare three flavorful accompaniments: Nuoc Cham, a Classic Soy Dipping Sauce, and a zesty Sweet Chili Lime Sauce. Alongside your dumplings, you’ll make creamy Sesame Coconut Sticky Rice and finish your culinary tour on a sweet note with Mango Sticky Rice Dessert Rolls rolled in toasted coconut.

Along the way, you’ll practice essential dumpling-making techniques you can recreate at home - from mixing perfectly seasoned fillings and pleating wrappers to steaming and achieving that irresistible crispy potsticker bottom.

Menu:

Dumplings: Pork & Chive Potstickers / Shrimp Shumai / Chicken & Lemongrass Dumplings

Sides: Sesame Coconut Sticky Rice 

Sauces: Nuoc Cham / Classic Soy Dipping Sauce / Sweet Chili Lime Sauce

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

- This is a hands on cooking class with Chef Demonstrations, individual, and group work.

- This class is for ages 14 and older.

- Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.

- Doors open 10 minutes before class starts. 

Special Instructions:

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.