Empanada Night: Chorizo & Spice - Friday, August 14th

About this experience

Golden, flaky, savory, and packed with bold flavor - there’s something unforgettable about a fresh homemade empanada.

In this hands-on class, we’ll guide you through the art of creating delicious empanadas filled with rich, smoky chorizo and perfectly balanced spices. You’ll learn techniques for preparing flavorful fillings, working with dough, and creating beautifully crisp pastries that are impossible to resist. Empanadas have long been a beloved staple throughout Latin and Spanish cuisine, known for their comforting flavors and endless variety.

To round out the evening, we’ll prepare a refreshing Gazpacho, a vibrant homemade Chimichurri sauce, and finish with a bright and elegant Orange Olive Oil Cake.

This class is perfect for anyone who loves bold flavors, hands-on cooking, and a fun night filled with incredible food and great company. 

Menu:

 - Chorizo & Spice

 - Gazpacho

 - Chimichurri

 - Orange Olive Oil Cake

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 14 and older.


• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.


• Doors open 10 minutes before class starts.

Special Instructions:

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.