Leadership @ The Table - Leadership Lunch & Learn: Session 2 May 6th
Master the art of feedback that lands—early, clear, and respectful—through hands-on leadership and cooking exercises.Location:
45 E. Main Street Suite 112 Chattanooga, TN 37408Cost:
$135.00Duration:
1h 30minAbout this experience
In this interactive Leadership Lunch & Learn, leadership coach Dr. Evan Lynn and Chef Jeff combine leadership insight with hands-on cooking to explore how feedback shapes performance and drives team success. Through discussion, reflection, and a collaborative culinary exercise, you’ll learn how to give feedback that lands—and how timing, clarity, and tone make all the difference.
After enjoying lunch, participants will practice giving and receiving feedback through a hands-on knife skills exercise, drawing parallels between precise cooking and effective leadership communication.
This session focuses on delivering feedback early, communicating clearly, and tailoring your approach to the needs of your team. You’ll leave with practical strategies to address performance issues before they escalate and build stronger, more responsive teams.
Expect engaging conversation, actionable insights, and a unique experience that blends leadership development with hands-on culinary practice.
Your Host
Dr. Evan Lynn, leadership coach and former Air Force & White House staffer, and Chef Jeff, Johnson & Wales-trained chef and John Maxwell Leadership Team member, for a hands-on Leadership Lunch & Learn blending cooking with leadership insights.