Ripe and Ready: A farm to table experience with Stone Creek Farms Blueberries - Wednesday, June 24th

About this experience

Join us for a truly special, hands-on cooking experience celebrating one of summer’s finest ingredients—fresh, locally grown blueberries from our friends at Stone Creek Farms.

In this unique farm-to-table class, we’re partnering with a farm we know and love—not just as collaborators, but as longtime friends and customers. Their blueberries are the star of the show: perfectly ripe, deeply flavorful, and picked at peak season to bring out their natural sweetness and versatility.

Together, we’ll explore how blueberries can shine in both sweet and savory dishes as you work alongside our chefs to create a full seasonal menu from scratch. This is an interactive class designed for all skill levels, where you’ll learn techniques, build confidence in the kitchen, and enjoy the process as much as the final plate.
Our menu highlights the range and beauty of Stone Creek Farms blueberries.

Menu:

• Blueberry Bruschetta with Ginger Chutney & Balsamic Reduction


• Marinated Pork Chop with Blueberry Gastrique


• Roasted Brussel Slaw


• Classic Blueberry Pie with Ice Cream

From bright, fresh starters to rich, savory mains and a nostalgic dessert, you’ll discover just how versatile this local ingredient can be.
Come cook, taste, and connect—with great food, great people, and a farm that brings something truly special to the table.

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

- This is a hands on cooking class with Chef Demonstrations, individual, and group work.

- This class is for ages 14 and older.

- Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.

- Doors open 10 minutes before class starts. 

Special Instructions:

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

This class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.