Daytime Culinary Foundations: Break Down a Whole Chicken - Tuesday, April 14th 9am -11am

About this experience

PLEASE NOTE:

Cost of class is $99 + Market price for the Chicken, but you get to take it all home with you. Range is approximately $12-18 for chicken. Please be prepared for the additional cost. We will send you a separate invoice for the protein before you come to class.

Build real kitchen confidence with this hands-on butchery workshop. In this focused two-hour class, you’ll learn how to properly break down a whole chicken into usable cuts while gaining practical knife skills and an understanding of basic poultry anatomy.

Each participant will work with their own whole chicken as Chef guides you step-by-step through the process—from separating the breasts, thighs, and wings to trimming and preparing each cut for cooking. By the end of class, you’ll have the skills to confidently break down a chicken at home—and you’ll take all of your freshly prepared cuts with you.

Perfect for home cooks who want to sharpen their foundational kitchen skills and get more value out of whole ingredients.

Reminder:

Cost of class is $99 + Market price for the Chicken, but you get to take it all home with you. Range is approximately $12-18 for chicken. Please be prepared for the additional cost. We will send you a separate invoice for the protein before you come to class.

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.

• This class is for ages 14 and older.

• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.

• Doors open 10 minutes before class starts.

Special Instructions:

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.