Sweet & Sourdough: Wednesday January 20th
$99.00
"The Classic" (Traditional Ravioli from Scratch) Date Night: Saturday, November 28th (Price includes 1 Couple)
$215.00
Mastering Risotto: A Hands-on Italian Adventure - Thursday, November 5th
$105.00
Tuscan Nights Date Night : Friday, December 18th (Price includes 1 Couple)
The French Jubilee: Friday, December 11th
$110.00
Empanada Night: Chorizo & Spice - Friday, November 27th
The French Riviera: Saturday, November 7th
$115.00
Hibachi: Friday, November 6th
An Evening in Paris: Duck à l’Orange Date Night - Saturday, November 14th (Price includes 1 Couple)
Thai Cooking: Tuesday, November 3rd
Japanese Street Food: Wednesday, December 9th
Thankful for Pies - Chocolate Mousse Tort: Tuesday, November 24th
Daytime Ramen: Thursday, November 5th (11am-1pm)
The Soiree: Friday, November 13th
Taste of Spain: Tuesday, November 17th
French Classical: Friday, November 20th
Beef Wellington: Saturday, November 21st
Ramen: Monday, November 23rd
Pumpkin Cream Pie with Salted Caramel & Candied Pecans: Wednesday, November 25th (12pm-3pm)
Art of the Board (Charcuterie Class): Thursday, December 3rd
Savannah in Style: Friday, December 4th
Hand Rolled Sushi: Saturday, December 5th
$125.00
Spanish Tapas: Thursday, December 10th
Bulgogi - A Korean Feast: Wednesday, December 16th
A Taste of Argentina: Thursday, December 17th
Lobster Ravioli: Saturday, December 19th
Charleston Southern: Tuesday, December 22nd
"The Classic" (Traditional Ravioli from Scratch): Wednesday, December 23rd
Thai Curry: Tuesday, December 29th
French Bistro: Wednesday, December 30th
Handmade Pasta (Fettuccine, Tortellini, Marinara Sauce): Saturday, January 2nd
Authentic Chinese: Monday, January 4th
Flavors of Vietnam: Pho, Bánh Xèo, and Bánh Cam - Wednesday, January 6th
Mexican Cooking: Thursday, January 7th
Knife Skills: Tuesday, January 5th
$75.00
The French Connection: Saturday, January 9th
Handcrafted Dumplings: Wednesday, January 13th
Steakhouse Dinner: Saturday, January 16th
Beef Wellington: Monday, January 18th
Greek Cooking: Tuesday, January 19th
The Tamale Experience: Mastering Traditional Tamales: Thursday, January 21st
Mediterranean Masterpiece: Friday, January 22nd
Healthy Cooking: Tuesday, January 26th
Rocking Moroccan: Thursday, January 28th
Pasta, Pasta, Italiano: Friday, January 29th
Ramen Date Night: Saturday, January 30th (Price includes 1 Couple)
Tacos & Tequila: Tuesday, February 2nd
The French Riviera: Friday, February 5th
Hibachi: Saturday, February 6th
