Hello everyone! Chef Ted here, schools are starting up soon and I figured something quick, easy, and delicious for the home would be nice. Whether you buy the bread from the store or chose to bake it yourself I think this dish will leave you satisfied.
Pan Con Tomate - Serves 2
Ingredient List
4 pieces -- Bread (I like to slice open a focaccia)
3T -- Olive Oil
2-4 Cloves -- Garlic, keep whole
1 -- Tomato
to taste -- Salt
to taste -- Olive Oil (Extra Virgin)
Directions
- Grate the tomatoes on the large opening of a cheese grater into a bowl.
- Slice your bread open and drizzle on olive oil.
- Place under the broiler until gold brown and crispy.
- Take the whole garlic clove and rub it on the surface of the bread. The rough surface will act like a tiny grater as you watch the garlic "melt" into the bread.
- Season your tomatoes with salt and olive oil until its amazing. (This may take more than you think to fully season the tomato.)
- Spoon over the bread and serve right away.
Equipment List
- Bowl
- Food Grater (box or stick)
- Sheet Pan
- Knife and Cutting Board (If you don't have the grater or food processor, the Chefs Knife and Board will do it all with a little extra patience!)
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