The French Riviera: Saturday, February 7th

About this experience

Escape to the sun-drenched coast of southern France for an evening of fresh flavors and elegant dishes. In this hands-on class, you’ll start with Socca—a crispy chickpea pancake—paired with hand-smashed roasted garlic aioli and a vibrant arugula salad with blue cheese and sun-dried tomatoes. Then, you’ll craft a beautifully seared fish with Niçoise salad and lemon cream sauce, bursting with Mediterranean flair. For dessert, layer delicate pastry, cream, and raspberries into a show-stopping Raspberry Mille-feuille (Napoléon Pastry).

Menu:

• Socca, Hand Smashed Roasted Garlic Aioli, Arugula, Blue Cheese, Sun Dried Tomatoes


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  Seared Fish, Nicoise Salad, Lemon Cream Sauce

  
  


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  Raspberry Mille-feuille (Napoléon Pastry)

  
  

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 12 and older.


• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.


• Doors open 10 minutes before class starts.

Special Instructions:

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.