RECORDED - Mozzarella 101

In this class we are going to make homemade Mozzarella. We will learn how to use rennet to start the process and how to finish the Mozzarella into a few shapes. You will learn ways to broaden mozzarella’s versatility at home from enhancing appetizers for dinner parties to using it on pizza’s or flatbreads.

I should warn you…once you taste the joy of fresh Mozz….you will never be able to eat anything less.

Menu:

- Mozzarella and Caramelized Onion Tart with Wine Syrup
- Fresh Mozzarella
- Mozzarella, Prosciutto and Basil Pinwheels on Baguette

After purchasing you will receive the Recipe, Shopping List, Equipment List, and video link in your email by the next business day. Please check your spam/junk email folder if you do not see it.