Fall Break Camp & Winter Break Workshops are now LIVE!!!

Parent/Child Korean BBQ: Saturday, November 8th 2pm-5pm (Price includes 1 Parent & 1 Child)

An immersive experience into the world of Korean cuisine.

Location:

Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USA

Cost:

$99.00

Duration:

3h

About this experience

Korean BBQ



Our Parent/Child Korean BBQ Class is a fun, hands-on cooking experience where you and your child will work together to create a delicious and authentic Korean menu. You’ll make Gamjajeon (crispy potato pancakes), Bulgogi beef (marinated beef), Banchan (assorted side dishes), and Pajeori (scallion salad)—all dishes the whole family will love.


Along the way, you’ll be introduced to key Korean BBQ flavors like gochujang (Korean chili paste), soy sauce, sesame oil, and garlic. Then, you’ll get to cook and enjoy your creations tableside, just like a traditional Korean BBQ meal.


This class is designed to be both fun and educational, giving kids and parents the chance to cook side by side while learning new skills and tasting new flavors. Come ready to laugh, learn, and share a memorable meal together!



Menu:



  • Gamjajeon: Potato Pancakes

  • Bulgogi beef: Marinated Beef

  • Banchan: Rice, Spicy Radish Salad, Spicy Cucumber Salad, and Pajeori

  • Pajeori: Scallion Salad


Parent/Child Class Details:



  • This class is for ages 5-13 years old. If your child is 14+ please look at joining the adult class.

  • The class price includes 1 adult and 1 child with each reservation.

  • Kids are not permitted to share a reservation. Each reservation is for 1 adult and 1 child.

  • If you have multiple children, each child will need thier own reservation, although one parent can accompany more than one child.


Class Type:


We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.



  • This is a hands on cooking class with Chef Demonstrations, individual, and group work.

  • This class is for ages 5-13.

  • Doors open 10 minutes before class starts.


Special Instructions:


Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.

Your Host

Host image

We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors. It's our pleasure to cook with you!