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New Year's Eve: Wednesday, December 31st

Spend New Year's Eve on a Culinary Adventure at The Sweet and Savory Classroom

Location:

Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USA

Cost:

$125.00

Duration:

3h

About this experience

New Year's Eve 2025



Ring in the New Year with a delicious night out! In this festive, hands-on class, you’ll create an elegant, multi-course menu designed to make the new year feel extra special.


You’ll kick things off with a beautiful pre-set charcuterie spread before diving into a vibrant Sautéed Beet Salad drizzled with a silky balsamic reduction. Then, we’ll turn up the flavor with a Pepper-Rubbed, Skin-On Airline Chicken Breast topped with a rich compound butter and finished with a dramatic fat-washed bourbon flambé sauce. On the side, you’ll craft perfectly tender broccolini and a creamy potato gratin.


For dessert, you’ll enjoy a sparkling Champagne Jelly with fresh fruit—followed by a Champagne toast to welcome the year ahead.


Whether you’re celebrating with friends or just looking for something fun and delicious to kick off the year, this class is the perfect way to start things off right!



 

Menu: 


- Pre-Set Charcuterie


- Sauteed Beet Salad with Balsamic Reduction


- Pepper-Rubbed Skin-On Airline Chicken Breast with a Compound Butter and Fat-Washed Bourbon Flambe Sauce with a side of Broccolini and Potato Gratin


- Champaign Jelly with Fruit


- Champaign Toast


Class Type:


We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.



  • This is a hands on cooking class with Chef Demonstrations, individual, and group work.

  • This class is for ages 18 and older.

  • Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.

  • Doors open 10 minutes before class starts.


Special Instructions:


To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.


Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.

Your Host

Host image

We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors.It's our pleasure to cook with you!