French Bistro: Thursday, June 27th

Classical French cuisine could very well be the foundation of everything good in this world. Expertly prepared, attention to detail, and methodical processes formulate pride in all who dare to partake.

I don’t know how we are able to combine these skills AND have a tremendously fun evening all at the same time, but somehow we manage to pull it off.

In our French Bistro we’ll start with a savory tart and end with a sweet soufflé, and everything in between will be our little secret.

Menu:

• Bacon and Onion Tart

• Pan Seared Chicken with Mustard Cream Sauce

• Chocolate Soufflé

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

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  This is a hands on cooking class with Chef Demonstrations, individual, and group work.
  
  

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  This class is for ages 14 and older.
  
  

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  Please come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed.
  
  

• Doors open 10 minutes before class starts.

Special Instructions

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.