Bûche de Noël: Tuesday, December 2nd

About this experience

Bûche de Noël

Get in the holiday spirit with Chef Heather as you learn to make the showstopping Bûche de Noël (aka Yule Log Cake)! You’ll roll up a rich, chocolatey sponge cake with a dreamy vanilla filling, cover it in decadent chocolate buttercream, and add the finishing touches with holly leaves, berries, and meringue decorations. Chef Heather will even share tips on how to freeze your masterpiece so it’s ready to wow your guests at holiday time. Come bake, decorate, and celebrate!

Class Type

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 12 and older.


• Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.


• Doors open 10 minutes before class starts.

Special Instructions

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.