Instructor / Assistant Training
Classroom Photos
Trays
Trays
Sauce Pots
Cooking Station Items
Whisk, Ladle, strainers
Baking Utensils
Cutting Board Set Up
Bowls
Pasta Machine Tray Set Up
Mozzarella Making Set Up
Pan Identification
Kitchenaid Bowl Attachements
NOT how things should look in the Fridge
How the PRODUCE container SHOULD LOOK
Videos
Sanitation
How to Clean the Windows
Dishwashing Tips, cutting boards, putting dishes away
How to Clean Cast Iron
How to Refill Paper Towel Dispenser
How to Set Up and Operate the Dishroom
How to Fill a Sanitation Bucket
How to Close Down the Dishroom
Storing Steak knives
Carbon Steel Pans - Where They Go
Bleach Spray Bottle - Filling and Using it.
Customer Service & Classroom Presentation
How to Greet Our Guests
How to Use Portable Burners & Teach it to Our Guests
How to teach guests better KNIFE SKILLS
How to put a new bag in the Flour Bin
Cooking Skills
How to Chop an Onion
How to Make a Piping Bag
How to Cut a Pepper
How to Peel and Dice and Onion
Basic Knife Skills and Safety
How to Teach the Biscuit Method
How to Mix and Elastic Dough
How to Flip in a Pan
How to Cut Herbs
How to Cut Celery
Chef Knife Basics
How to Poach an Egg
How to Make a Piping Bag
Rolling Out Pasta Dough on Machine
Opening / Closing the Classroom
Refilling the Beverage Station
Beverage Station Presentation and Filling the Ice Machine
Instructor Training
How to Operate the Bar
How to OPERATE the BAR - Updated Oct 2021
Assistant Training
Handling Hot Things Safely
How to Use the Kitchen aid Mixer
Identifying the Cooking Stations
How to Label Items in the Fridge
Matching Tops and Bottoms of Portable Burners & Open Shelves
The First Hour Setting Up the Classroom
How to set up Pasta Machines
How to use the Mandolins
How to use TIMERS in the Classroom
How to use the STOVES in the Classroom
Where EVERYTHING goes...in the Classroom
How to use Kitchenaid and ATTACHMENTS in the Classroom
How to LABEL items in the FRIDGE
Knife Skills - Chef Ted - From assistant training Nov 2021
Knife Storage and Safety - Chef Ted
How to OPEN and bottle of WINE and care for it
How to CLOCK IN & OUT using SQUARE
Leadership
Distraction is Destruction
Classroom updates
Intro to Classroom Updates