Virtual French Tarts: Cooking and Caring with United Way - Tuesday September 22nd

Learn some delicious tart recipes that can be used for appetizers, desserts, or any special gathering!


Virtual Class





About this experience

Upon signing up for this class we will donate a portion to benefit the United Way of Greater Chattanooga's 2-1-1 Call Center.

2-1-1 is a vital service used by thousands of people across the Tennessee Valley every year. Individuals contact 2-1-1 to access referrals to confidential crisis and emergency counseling, disaster assistance, food, health care and insurance assistance, stable housing, utility payment assistance, employment services, veteran services, and childcare and family services. 2-1-1 is free, accessible Monday-Friday 8am-5pm, completely confidential and available in Spanish and English. Learn more about 2-1-1 here”

Join me for French Tarts! Learn some delicious tart recipes that can be used for appetizers, desserts, or any special gathering!

This is a hands-on class, making a variety of tarts.
Learn the basics for making tart dough, and working with puff pastry. You will learn some great recipes that will surely impress your guests!

Tart Menu:
French Apple Tart with Almond Cream
Plum Pecan Puff Pastry Tart

Hands on with Chef Demonstrations

For those purchasing ingredients: pick-up is Monday September 21st, 4-5pm.
Shopping list is provided at the bottom of this page.

Ingredient list and equipment list will be emailed to you after you place your order. (If you have trouble locating it in your email, check promotions folder or spam.)

Virtual instructions, code, and recipes for the class will be emailed the day before your scheduled class.

This is a great class for all ages! Let the whole family get involved! Invite your friends and family to go virtual also!

Remember, this class is LIVE...You will be able to ask questions and share your video feed with us. We can help navigate you through the process, fix your mistakes, and see your successes.

Your Host

Host image

Pastry Chef Heather Pennypacker