*New* Ribeye From Across the Pond: Friday, September 13th

Join us for a culinary journey to the UK, mastering British classics and honing your cooking skills with delicious dishes, from savory mains to comforting desserts!

Location:

Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USA

Cost:

$92.00

Duration:

3h

About this experience

Join us for a culinary journey to the UK with our Ribeye From Across the Pond Cooking Class! Master the art of crafting sausage rolls, a beloved British classic. Elevate your cooking skills with a decadent main course featuring tender ribeye, rich wine sauce, smooth parsnip puree, and perfectly glazed carrots. Conclude your meal on a sweet note with a comforting dessert that blends the flavors of brown ale and apples into a delectable bread pudding.


Perfect for home chefs of all levels, this class will provide you with the techniques and confidence to recreate these dishes in your own kitchen. Come hungry and ready to cook!


Menu:



  • Sausage Rolls

  • Glazed Ribeye with Wine Sauce, Parsnip Puree, and Glazed Carrots

  • Brown Ale Apple Bread Pudding


Class Type:


We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.



  • This is a hands on cooking class with Chef Demonstrations, individual, and group work.

  • This class is for ages 18 and older.

  • Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.

  • Doors open 10 minutes before class starts.


Special Instructions


This class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.


 

Your Host

Host image

We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors. It's our pleasure to cook with you!