Pastries: Cream Puffs, Eclairs, and Swans - Tuesday April 26th

French Pastries at its BEST!!

Location:

In-Person Class

Cost:

$82.00

Duration:

3h

About this experience

In this class you will make these beautiful pastries from scratch! We will walk through the steps of making Pâte à Choux, a.k.a. Eclair Paste.


We will also be making Pastry Cream (a delicious creamy vanilla filling), Fresh Whipped Cream and Ganache.


Menu will include:



  • Cream Puffs filled with cream and berries

  • Eclairs filled with pastry cream dipped in ganache

  • Swans filled with fresh whipped cream


Hands-On with Chef Demonstrations


This class is for Age 12 and older.

Your Host

Host image

Your class will be taught by one of our Chef Instructors.