All Ages Knife Skills: Saturday, July 26th (Ages 8 and up!)

About this experience

Learning to cook together starts with learning to use the most important tool in the kitchen: the knife! In this hands-on class, parents and kids team up to learn how to safely and confidently handle knives while building real cooking skills side by side.

We’ll cover how to care for your knives, keep them sharp, and—most importantly—how to chop, slice, and dice like a pro. Then, you’ll put your skills to work by making a fresh salad and roasting chicken to go on top. It’s a fun, practical class that builds kitchen confidence for cooks of all ages!

• Hands-on with Chef Demonstration.


• Doors open 10 minutes before class starts.

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 8 and up


• Doors open 10 minutes before class starts.

Special Instructions

To ensure the best service, groups of 8 or more will be billed gratuity. Gratuity will be billed separately once your reservation is received. We may also reach out via phone or email to gather more details about your group.

Most of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.