New Year's Eve - Thursday December 31st

Celebrating the start of 2021!







About this experience

New Years Eve...2020 has been more than interesting. It has been challenging, heart breaking, and filled with joy. I think many of you are looking forward to a new year. I am.

With all the crazy things that have happened I am still grateful to be cooking with you so let's celebrate together!

This New Years Eve we are going to set all of our burdens aside and just be together, cooking great food, and yes....flambéing dessert. It would not be New Years Eve without a little fire (in the sauté pan that is).

In addition to this fantastic menu we will have a few preset appetizers and a Champagne Toast all included in the price of your class.

Please join me for this great menu:
Charred Sweet Potatoes with Honey and Olive Oil
Hand Cut Pasta with Wild Mushroom, Blackened Pork Loin, Blue Cheese, Sea Salt, and Roasted Garlic
Cherries Jubilee with Almond Tuilé

Includes preset appetizers (Chef's choice, not included in the menu above)
Includes Champagne Toast

Hands on with Chef Demonstration
This class is for age 18 and older **Must be 21 years of age or older to drink alcoholic beverages in this class. Make sure you have your ID with you!

Your Host

Host image

Chef Jeff Pennypacker