New Orleans - Thursday March 18th
We start off with learning the secret of making a dark rich roux and end the class with coffee and Beignets for all.Location:
In Person ClassCost:
$79.00Duration:
3hAbout this experience
Three words sure to make anyone happy, Gumbo, Grits, and Beignets. In one of Chef Jeff’s favorite classes he walks you through three staples of New Orleans Cuisine. We start off with learning the secret of making a dark rich roux and end the class with coffee and Beignets for all. It’s a lot to tackle in one class but we’ll get it done and have lots of fun.
Menu Consists of: Chicken and Sausage Gumbo, Creole Shrimp and Grits, Beignets.
Hands-On with Chef Demonstrations
Age 12 and up.
Your Host
Chef Jeff Pennypacker