**NEW**Fudge & Pralines - Saturday March 13thThis is going to be a fun new class!
Location:In Person Class
About this experience
There's just something special about old fashioned fudge and pralines made from scratch. Fudge does take patience but is so worth it in the end! The fudge gets cooked, goes through a process of cooling, gets mixed to "cream" the fudge, and finally sits to set. Praline go through a similar process but are much faster to make!
Old Fashioned Chocolate Fudge
Old Fashioned Peanut Butter Fudge
This class is for age 12 and up.
Pastry Chef Heather Pennypacker