Moroccan - Friday September 17th

The land of aromatic spices.


In Person Class





About this experience

Morocco, the land of aromatic spices, olives, preserved lemons, and almonds. Together we will combine these amazing ingredients to create a meal to remember.

Moroccan Menu
Khobz - Traditional Moroccan Bread
Moroccan Grilled Vegetables with Yogurt Sauce
Chicken with Preserved Lemons and Couscous
Ktefa - Moroccan Pastry with Custard and Fried Almonds

Hands on with Chef Demonstrations
This class is for age 18 and older.

Your Host

Host image

Chef Jeff Pennypacker