Holiday Break 2-Day Workshop - January 3rd & 4th (Mon.&Tues.) Age 8-14

Holiday Break

Location:

In Person Class

Cost:

$140.00

Duration:

4h

About this experience

Workshop is 9am-1pm both days (Tuesday-Wednesday)


Drop off: 8:50am-9am (Doors open at 8:50am)


Pick up: 1pm-1:10pm (No need to come early, 1pm is perfect!)


Workshop Menu:


Day 1 - French Macarons


Day 2 - Sushi


Beverages and Lunch will be provided both days!


Your kids will love the amazing experience of spending 2 days at The Sweet & Savory Classroom. Your children will learn their way around a kitchen completely "hands-on"! Food creates such an open environment to teach our students. The students will be challenged, build confidence, learn food safety, proper kitchen sanitation, have a great time, and eat really good food! They will learn how to follow a recipe, mise en place, portion and measure ingredients, cooking techniques, and food presentation.


IMPORTANT: All parents/legal guardians must come inside and sign a waiver for their children the first day of the workshop.

Your Host

Host image

Your class will be taught by one of our Chef Instructors.