French Croissants - Wednesday September 15th

Dough layered with butter to make the most amazing pastry!


In-Person Class




3h 30min

About this experience

This is an in person class at The Sweet and Savory Classroom

This flaky rich french pastry, shaped like a crescent is one of the top 3 laminated doughs. Dough is layered with butter to make this delicate delicious pastry. You will learn the many secrets to making croissant dough. The process will include using a series of folds to create a flaky buttery croissant.

Croissant menu:
Butter Croissant
Prosciutto & Gruyere
Pain au Chocolat
Nutella Twists
Berry Swirls

Hands-on/Chef Demonstrations
This class is for age 12 and older.

Your Host

Host image

Pastry Chef Heather Pennypacker