French Classical Date Night with Lodge Cast Iron - Friday April 15thChef’s call Classical French Cooking the foundation of our modern day cooking.
About this experience
Classical French Cooking is a true joy to partake in. The details…the techniques…and the history all blend together to make perfection. Chefs call Classical French Cooking the foundation of our modern day cooking and once you tap into its potential you will be hooked.
In this particular class we are bringing to light some favorites like French Onion Soup, Beurre Blanc (a velvety white butter sauce), Ratatouille, and to finish the evening baked apples. You will definitely conquer your cooking fears and leave the classroom feeling so proud of your new skills. You will not want to miss this class!
- French Onion Soup (Soupe à l'Oignon Gratinée)
- Pecan Crusted Trout with Lemon Beurre Blanc and Ratatouille
- Baked Cinnamon Apple (Pommes au Four)
Hands-On with Chef Demonstrations
This class is for age 18 and older.
Your class will be taught by one of our Chef Instructors.