Festive Fall Pasta - Tuesday, November 14th

About this experience

Festive Fall Pasta Class

The flavors of Fall will make you literally….fall in love with this class. As the cooler temperatures finally arrive we all crave something hearty and rich to satisfy our appetite. This class will do just that.

Nothing gets better than pasta made fresh, made with your own hands, and cooked to perfection. Then we incorporate our hearty wild mushroom sauce and a wintery salad. We finish the class with a sweet treat of pumpkin stuffed tortellini and creme anglaise.

Menu:

• Kale, Apple, and Parm Salad with Balsamic Drizzle


• Handmade Pasta


• Tennessee Whiskey Mushroom Ragout w/Fresh Herbed Goat Cheese and Charred Chicken 


• Sweet Pumpkin Tortellini with Creme Anglaise

Class Type:

We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.

• This is a hands on cooking class with Chef Demonstrations, individual, and group work.


• This class is for ages 14 and older.


• Please come prepared with your ID if you plan on purchasing adult beverages. Outside beverages are not allowed.


• Doors open 10 minutes before class starts.

Special Instructions

This class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.