European Food Tour Camp - June 27th-30th (Tues.-Fri.) Ages 8-13 (1:30-5pm)Join us for 4 fun filled days of cooking dishes from all over Europe!
Location:Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USA
About this experience
European Food Tour Camp
Your kids will love the amazing experience at The Sweet and Savory Classroom! The theme of this camp is “European Food Tour”. We will be learning how to make some of our favorites! Chef will spend 4 days of teaching your children the way around a kitchen completely “hands-on”!
Food creates such an open environment to teach our students. The students will be challenged, build confidence, learn food safety, proper kitchen sanitation, have a great time, and eat really good food! They will learn how to follow a recipe, mise en place, portion and measure ingredients, cooking techniques, and food presentation.
Camp is 1:30pm-5pm each day (Tuesday-Friday)
Drop off: 1:20pm-1:30pm (Doors open at 1:20pm)
Pick up: 5pm-5:10pm (No need to come early, 5pm works best!) We do our best to be finished on time!
Full Day Camp:
This is the first time we have offered a full day of cooking camp. If you are looking for a full day of camp you would need to Purchase this camp AND Purchase the European Food Tour. This camp is during the afternoon time slot (1:30pm-5pm) and the Sweet & Savory Camp is the morning camp from 9am-12pm.
Again to make it a full day of camp you would need to purchase both camps.
This camp + Sweet & Savory Camp = A Full 4 days of camp (9am-5pm)
If your kids are staying for both camps, you do not need to pick them up. We realize there’s a break in the middle and we have planned activities to keep your kids occupied during the break. Again, if you sign your kid up for both camps you do not need to pick them up, they can just stay here in between.
(Each day being a different menu.)
- Greek Cooking
- Handmade Pasta
- French Bistro
Beverages and Lunch will be provided each day!
IMPORTANT: All parents/legal guardians must come inside and sign a waiver for their children the first day of the workshop.
The age requirements for this camp are 8-13 years of age. The age requirements are firm with NO EXCEPTIONS. Your child must be at least 8 years of age when attending camp.
This class can accommodate most dietary restrictions and allergies. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.
We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors.
It's our pleasure to cook with you!