Cook Like a Chef: Braising - Monday, April 22nd

Join us for an exciting adventure to master the fundamentals of cooking  in our "Cook Like a Chef" series!


Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USA




2h 30min

About this experience

Back by popular demand....Our Cook Like a Chef Series Continues....

Are you ready to elevate your culinary skills and unleash your inner chef? Join us for an exciting adventure to master the fundamentals of cooking  in our "Cook Like a Chef" series! This immersive experience will transform you into a culinary maestro as you learn to master the techniques to make you more efficient and confident in the kitchen.

Led by our expert instructors you will learn, practice, and have a little homework to do. We believe that learning the fundamentals of cooking will help you build a solid foundation to begin a rich and enjoyable journey in the kitchen.

Unlock the secrets of the kitchen as we dive into the basics of cooking techniques and Lay a strong foundation for your culinary adventure

Cook Like a Chef Classe: Braising

Join us for a culinary adventure as we explore the art of braising in our "Cook Like a Chef" series. Braising is a cooking technique that involves searing meat or vegetables at a high temperature and then slowly cooking them in a flavorful liquid at a low temperature. This method creates tender, succulent dishes with rich, complex flavors.

Our experienced chefs will guide you through each step, sharing tips and techniques to elevate your braising skills to the next level. Whether you're a beginner looking to expand your culinary repertoire or an experienced cook wanting to refine your techniques, this class is perfect for anyone eager to enhance their cooking skills. Join us and discover the magic of braising!

Why take this cooking course?

  1. You will learn kitchen safety and sanitation

  2. You will learn how to get organized for cooking quickly (mise en place)

  3. You will work as a team and make new friends.

  4. You will understand the core concepts that all cooking is built upon such as 

    • Knife skills

    • Sauce making

    • Emulsions

    • Sautéing

    • Roasting

    • Braising

    • Blanching

    • Elastic doughs

    • Soft doughs

    • Sharpening knives

  1. You will learn the use of common kitchen equipment.

  2. You will receive all recipes from your classes.

  3. You will be introduced to the most used principles of Food Science

  4. One-on-one time with the Chefs

  5. Hands-on cooking experience

  6. A deeper appreciation for the art of cooking

Who should take this cooking series?

  • Cooking enthusiasts and home chefs looking to up their skills.

  • Home cooks who want to be faster and more efficient at cooking

  • Beginners looking for the skills to get started in the kitchen.

  • Anyone who cooks from scratch at home.


Location & Schedule: All Classes are 6-8:30pm

Our "Cook Like a Chef" series takes place in-person at our Chattanooga TN Location.

Enroll Today:

Spaces are limited, so don't miss your chance to enroll in this extraordinary culinary adventure. Join us and learn to "Cook Like a Chef". Unleash your culinary creativity, impress your loved ones, and savor the joy of cooking like a true chef. Reserve your spot now and embark on a culinary adventure of a lifetime!

* For ages 14 years old and up. This class is intended for the same person to attend every class. Switching or swapping participants is not allowed. Once signed up there are not credits for missed classes, future classes, and/or refunds. Each participant must agree and sign the cooking class agreement. We reserve the ability to change the order of classes and instructors at any time. Monthly deals and coupons do not apply to this series of classes.

Your Host

Host image

We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors.

It's our pleasure to cook with you!