Burgers & Bourbon - Thursday February 9thLearn how to grind fresh burgers while Tasting 3 Unique Bourbons.
Location:Sweet and Savory Classroom, 45 E Main St Ste 112, Chattanooga, TN 37408, USA
About this experience
Burgers & Bourbon
Who doesn’t love a good Burger and a good Bourbon?
In this class we’re going to take choice cuts of beef, grind it, season it to perfection, grill it, top it, and eat it. All the while tasting a few hand selected Bourbons.
To accomplish this MASSIVE undertaking we will sip on a few bourbons while creating a BURGER MASTERPIECE. You will partake in all the fun by making fresh buns, pickles, and all of your own toppings from bacon to caramelized onions and more.
I’m not even sure if we can do it all in one class but we’re gonna try and it’s going to be EPIC. Even if you're not a Bourbon fan (a few years ago I wasn't), I believe a few tastes may change your mind. The Bourbon tasting is included in the class price.
Join me for this class and you will go home satisfied with new skills to take your grilling to the next level.
- Fresh Hand Ground Beef Burgers
- Homemade Soft Rolls
- Onion Rings
- Oven Baked Fries
- Assortment of Cheese and Other Burger Toppings
- Bourbon Tasting
We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.
- This is a hands on cooking class with Chef Demonstrations, individual, and group work.
- This class is for ages 14 and older.
- Please come prepared with your ID if you plan on purchasing/consuming adult beverages. Outside beverages are not allowed.
- Doors open 10 minutes before class starts.
This class can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.
We have a well trained team with years of culinary and teaching experience. Your class will be taught by one of our Chef Instructors.
It's our pleasure to cook with you!