{"product_id":"bulgogi-a-korean-feast-friday-june-26th","title":"Bulgogi - A Korean Feast: Friday, June 26th","description":"\u003cp data-start=\"164\" data-end=\"379\"\u003eTake a culinary trip to Korea without leaving Chattanooga! In this hands-on cooking class, you’ll explore the flavors, techniques, and traditions of Korean cuisine as you prepare each dish with your own two hands.\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"690\"\u003eWe’ll start by making classic kimchi, learning the art of balancing flavors and fermentation. Next, you’ll master Dak Bulgogi, a savory, marinated chicken dish that’s a staple of Korean feasts. To round out the meal, we’ll create a refreshing Korean kale salad and finish with sweet, chewy Hotteok pancakes.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"849\"\u003eWhether you’re a seasoned cook or just starting your kitchen adventures, this class is a flavorful journey into Korean cooking that you won’t want to miss!\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"862\"\u003e\u003cstrong data-start=\"851\" data-end=\"860\"\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"863\" data-end=\"923\"\u003e\n\u003cli data-start=\"863\" data-end=\"873\"\u003e\n\u003cp data-start=\"865\" data-end=\"873\"\u003eKimchi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"874\" data-end=\"889\"\u003e\n\u003cp data-start=\"876\" data-end=\"889\"\u003eDak Bulgogi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"911\"\u003e\n\u003cp data-start=\"892\" data-end=\"911\"\u003eKorean Kale Salad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"923\"\u003e\n\u003cp data-start=\"914\" data-end=\"923\"\u003eHotteok\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eThis class is for ages 14 and older.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/li\u003e\n\u003cli aria-level=\"1\"\u003eDoors open 10 minutes before class starts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecial Instructions:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":51856621207835,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1772815318059_ud4u9si0.png?v=1772815349","url":"https:\/\/www.sweetandsavoryclassroom.com\/products\/bulgogi-a-korean-feast-friday-june-26th","provider":"The SweetandSavoryclassroom","version":"1.0","type":"link"}