Bourbon & Food Pairing - Wednesday August 25th Sponsored by George Dickel

We are partnering with Chattanooga Bourbon Society & George Dickel Distillery.


In Person Class





About this experience

We have a “thing” for bourbon at the Classroom. Join us for an amazing partnership with the Chattanooga Bourbon Society and George Dickel Distillery.

Join us as we aim to please in an amazing night of food, fun, and bourbon. At the classroom we will take you on a journey cutting, chopping, sautéing, and more to get all of the food prepped and cooked. From there you will taste Bourbons from the George Dickel Distillery expertly paired with our menu. You won't want to miss this one!!


Blueberry Mint and Ricotta Crostini
Spicy Greens with Honey Mustard Bourbon Vinaigrette
Shrimp and Grits
Dessert - Candied bacon, Chocolate Dipped Bourbon Soaked Strawberries

This class is for age 18 and older **Must be 21 years of age or older to drink alcoholic beverages in this class. Make sure you have your ID with you!

Your Host

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Chef Jeff Pennypacker