{"product_id":"black-blue-filet-mignon-thursday-june-25th","title":"Black \u0026 Blue (Filet Mignon): Thursday, June 25th","description":"\u003ch2\u003eBlack \u0026amp; Blue\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCome join the fun with a fantastic menu. In this class you have the opportunity to make new friends all while learning a few techniques to master your home kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe term “Black and Blue” or “Pittsburgh Style” usually refers to cooking a steak that is seared or blackened on the outside yet still rare on the inside…and you can definitely accomplish this feat in our class. However, we like to have a little fun. In this class Black and Blue also refers to the amazing salad of Artisan Greens, Candied Orange, Butter Pecans and Blue Cheese followed by a seared filet blackened with Chef Jeff’s infamous homemade blackening rub. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eMenu:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eArtisan Greens - Blue Cheese - Candied Orange - Butter Pecans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eFilet Mignon -Whipped Potatoes - Haricots Verts - Demi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eVanilla Bean Creme Brûlée\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eClass Type:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a hands on cooking class with Chef Demonstrations, individual, and group work.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis class is for ages 18 and older.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePlease come prepared with your ID if you plan on purchasing\/consuming adult beverages. Outside beverages are not allowed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoors open 10 minutes before class starts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecial Instructions:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo ensure the best service, \u003cspan class=\"il\"\u003egroups\u003c\/span\u003e of 8 or more will be billed gratuity. Gratuity will be billed separately once your \u003cspan class=\"il\"\u003ereservation\u003c\/span\u003e is received. We may also reach out via phone or email to gather more details about your \u003cspan class=\"il\"\u003egroup\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMost of our classes can accommodate V, Vegetarian, Nut allergies, and most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"The SweetandSavoryclassroom","offers":[{"title":"Price per Person","offer_id":51856612524315,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0302\/5983\/9035\/files\/1772815606007_8yfwkscd.png?v=1772815671","url":"https:\/\/www.sweetandsavoryclassroom.com\/products\/black-blue-filet-mignon-thursday-june-25th","provider":"The SweetandSavoryclassroom","version":"1.0","type":"link"}