August 8th - The Soirée, In-Person or Virtual Options 5pm-8pm
August 8th - The Soirée, In-Person or Virtual Options 5pm-8pm


 

Open Slots:12

There are Virtual Class Options, See below.

Please Choose Virtual Class Option*:
Attend class in-person. $84/person
Virtual, shop for your own ingredients - $35
Virtual, pick up ingredients from the Sweet & Savory for 2 servings. Virtual class Included. $79
Virtual, pick up ingredients from the Sweet & Savory for 4 servings. Virtual class Included. $109

Qty:  
Description
 
The Soirée

This class will be
both Virtual and In-person at the same
time!

There is 1 In-Person Option for this class.

  1. You can purchase the class for $84/person and attend class at our classroom.


There are 3 Virtual Options for this class.

  1. You can purchase the virtual class for $35. OR
  2. Pick-up ingredients for the virtual class from Sweet & Savory for 2 servings, $79. Includes virtual class. OR
  3. Pick-up ingredients for the virtual class from Sweet & Savory for 4 servings, $109. Includes virtual class.

Click here to see why the virtual class prices have increased.


  • For those attending class in-person.....purchase your ticket and see you at our classroom!!!
  • For those purchasing ingredients for the virtual class, pick-up is Friday August 7th, 4-5pm.
  • Shopping list and equipment list is provided at the bottom of this page.
  • Virtual instructions, code, and recipes for the class will be emailed the day before your scheduled class.


The definition of Soiree is "an evening party or gathering, typically in a private house, for conversation or music." When you read that definition through the eyes of a Chef it is more like
Smoked shrimp, Flank Steak, and Chattanooga Whiskey….Come to my house, The Sweet and Savory Classroom, for an evening gathering, great conversation, music, and great food.

Soirée Menu:

Smoked Shrimp Flatbread with Citrus Salsa
Grilled Flank Steak, Green Beans with Arugula Mint Pesto and Charred Lemons
Chattanooga Whiskey Peach Blackberry Cobbler with Pecan Streusel

Hands on/Demonstration
3 hours
Chef Instructor
Age 18 and older


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions
-
CLICK HERE

COVID-19 Updates -
CLICK HERE

Here is the ingredient list that will be needed:

These amounts serve 2.
Remember the recipes will be emailed to you!

All Purpose Flour

1/4 cup

Almonds

1/8 cup

Applewood Chips, Optional

1/4 cup

Arugula

1/2 cup

Berries, fresh or frozen, any kind

2 cups

Butter, Cold

1.5 oz

Chattanooga Whiskey, optional

1/4 cup

Cinnamon

1 tsp

Crushed red pepper

1/4 tsp

Flank Steak, or any protein

8oz whole piece

Garlic

3 cloves

Grapefruit, fresh

1/8

Green Beans

3 oz

Honey

1 tsp

Lemon Juice, Fresh

2

Lime. fresh

1/4

Mint

1/4 cup leaves

Oats

1 oz

Oil, Olive

1/2 cup

Orange, fresh

1/4

Parmesan

1 oz

Pecans

1 oz.

Shrimp, Raw

8

Sugar Snap Peas

3 oz

Sugar, Light Brown

1/2 cup

Ingredient List Coming Soon!!

Equipment List:


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