June 18th-21st: Culinary Camp, Age 8-13
June 18th-21st: Culinary Camp, Age 8-13

Our Price: $260.00

Open Slots:(Out of Stock)

Kids Cooking Camp - Summer 2019

4 Days: Tuesday June 18th - Friday June 21st, 9am-1pm
Drop off: 8:50am-9am

Pick up:1pm-1:10pm

Camp Menu:

Day 1: Homemade Pasta
Day 2: Thai

Day 3: French Bistro

Day 4: Tamales

Instructor: Chef Jeff Pennypacker
Age 8-13

Your kids will love the amazing experience of cooking camp at The Sweet and Savory Classroom!

Owner Chef Jeff along with his amazing staff will spend 4 days of teaching your children the way around a kitchen completely "hands-on"!

Food creates such an open environment to teach our students. The students will be challenged, build confidence, learn food safety, proper kitchen sanitation, have a great time, and eat really good food! They will learn how to follow a recipe, mise en place, portion and measure ingredients, cooking techniques, and food presentation.

Each day the student will enjoy lunch that they have cooked along with beverages. We also provide everything that is needed each day.

IMPORTANT: All parents/legal guardians must come inside and sign a waiver for their children the first day of camp. Each day of camp a parent/legal guardian must come inside to pick up and drop off their child.

All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions -

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