What is a Stromboli and where did it come from….?
Should there be sauce on it…in it…or both?
There are so many questions worth answering and so many great tastes worth eating in this class. I can’t wait for you to join us.
The art of Stromboli is versatile, from making it into an appetizer, enjoying for the main meal, or a decadent dessert. You could also make a few, cut slices and send it out in you or your kids lunch box. There are so many uses for Stromboli we could hardly list all of them.
We are going to take you through the process from scratch, making fresh dough, hand stretching fresh mozzarella, and so much more.
Salami, Ham, and Pepperoni Stromboli
with Roasted Garlic Marinara and Fresh Mozzarella
(happy to adjust for any dietary needs (including vegetarian), see below!)
This class is for age 14 and older.