How can only a few simple ingredients combine to make an entire meal? You will experience the answer to that question in our homemade pasta class. Mix, knead, roll, cut, and cook the pasta you just learned to make. It’s an art few people know, we’ll show you how!Fettuccine
Ricotta stuffed Tortellini
Bacon and Pea Cream Sauce
Instructor: Chef Jeff Pennypacker
This class is for age 18 and older.
All our classes are very hand-ons. Wear comfortable clothes with closed-toe non-slip shoes.
*Please note that we are a small classroom and every seat is precious, refunds can not be given for no-shows or cancellations less than 7 days before your scheduled class. All cancellation requests must be made through email 7 days in advance of your scheduled class.
*Sweet and Savory Classroom reserves the right to cancel any class due to low registration, make changes to the menu or change instructors in case of emergency.
*All Participants will be required to sign a waiver when arriving for class. Any participants who are under 18 years of age must arrive to class with a parent or guardian to sign a waiver.
*Allergies - The Sweet and Savory Classroom must be notified at the time of your class booking of food allergies that you have. Our cooking classroom uses nuts, dairy, eggs, wheat, soy, shellfish, seafood and many other foods that many cause allergic reactions. Anyone with allergies will be entering the cooking classroom at your own risk, at no time can the cooking classroom be completely free of allergens. Please email us at firstname.lastname@example.org to notify us of your allergies.