April 4th - Parent/Child Pastries: Cream Puffs, Eclairs, and Swans! 2-5pm (price includes 1 adult and 1 child)
April 4th - Parent/Child Pastries: Cream Puffs, Eclairs, and Swans! 2-5pm (price includes 1 adult and 1 child)


 
Our Price: $75.00

Open Slots:13
Qty:

Description
 
In this class you will learn how to make these beautiful pastries from scratch. Learning how to make Pâte à Choux, the paste used to bake the pastries. Also learning techniques for making Pastry Cream (a delicious creamy vanilla filling), Fresh Whipped Cream and Ganache.

Menu will include:
  • Cream Puffs filled with cream and berries
  • Eclairs filled with pastry cream dipped in ganache
  • Swans filled with fresh whipped cream


Hands-on/Chef Demonstrations
3 hours
Instructor: Chef Heather Pennypacker
This class is for child age 5 to 13



All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions
-
CLICK HERE


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