When you think of Italian........pasta, red sauce, ravioli, and parmesan come to mind. But there is a food culture beyond the popular.
In this class we take you deep into Italian roots you may be unfamiliar with....from polenta, to braised beef with wine, and mint potato dumplings.
This class is nothing familiar but still authentic, old world, Italian greatness.
Old World Italian Menu:
Culurgiones with a Spicy Cherry Tomato Sauce - traditional dumplings from eastern Sardinia
Braised Beef with Red Wine and Tomatoes
Polenta - cooked cornmeal
Zabaione - light custard dessert served with berries and tuile
This class is for age 14 and older.
All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.
Cancellation Policy and Class Transfers - CLICK HERE
Allergies/Dietary Restrictions - CLICK HERE