March 6th - New Orleans 6pm-9pm
March 6th - New Orleans 6pm-9pm

Our Price: $75.00

Open Slots:8


Three words sure to make anyone happy, Gumbo, Grits, and Beignets. In one of Chef Jeff’s favorite classes he walks you through three staples of New Orleans Cuisine. We start off with learning the secret of making a dark rich roux and end the class with coffee and Beignets for all. It’s a lot to tackle in one class but we’ll get it done and have lots of fun.

Menu Consists of: Chicken and Sausage Gumbo, Creole Shrimp and Grits, Beignets.

Hands on/Demonstration - 3 hours
Chef Instructor
Age 18 and older

All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions

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