A good drink deserves a compliment- not just with a good word, but with great food. The Sweet and Savory Classroom is proud to be teaming up with Master Mixologist Tony Gianassi for a dinner designed for those who appreciate proper drinks paired with a wonderful meal.
Bring along a few friends who appreciate the finer things, and let us show you how to slice and dice, fry and finesse your way to some incredible cuisine. We have the shakers, strainers, mixes, pans and all the ingredients needed for a meal YOU get to cook and mix your drinks. All that’s required is a willingness to learn and a spirit that’s up for a culinary adventure.
Baby...it’s cold outside! So come get warm with what we’re mixing up and learn the intricate details of how to master mixology at home. We've set the bar high, and you won’t be let down by these distinctive food and drink parings. So bring an appetite, get ready to have fun, and let’s wet our whistles this January 16th!
Menu and Drink Paring:
Manhattan - Butternut Squash and Roasted Red Pepper Soup
Old Fashioned - Buttermilk Fried Chicken and Cornbread Cakes
Margarita - Pineapple Empanadas