March 24th - French Tarts (Sweet & Savory) 6pm-9pm
March 24th - French Tarts (Sweet & Savory) 6pm-9pm


 
Our Price: $70.00

Open Slots:22
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Description
 

Tart Menu:

For the Savory:
Fig
Prosciutto Rustic Tart with Balsamic Drizzle
Pear Blue Cheese Walnut Rustic Tart

For the Sweet:
Traditional French Apple Tart with Almond Cream baked in a fluted pan

Learn the basics for making rustic tart dough and sweet tart dough. You will learn some great recipes that will surely impress your guests!


Hands-on/Chef Demonstrations
3 hours
Instructor: Chef Heather Pennypacker
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions
-
CLICK HERE


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