May 7th - French Macarons 6pm-9pm
May 7th - French Macarons 6pm-9pm


 
Our Price: $70.00
Special Instructions: Date of Class

Open Slots:18
Qty:

Description
 
This French confection is one of the trendiest pastries being served in America. It is made with a meringue base and almond flour. After the confections are baked they get filled to perfection. I promise you will not be disappointed when you taste this delicious macaron!

Join us to demystify the complexities of this French treat. You will then be able to recreate Macarons at home and impress all of your friends!

Hands-on with Chef Demonstrations

3 hours

Instructor: Chef Heather Pennypacker

This class is for age 14 and older.


All our classes are very hand-ons. Wear comfortable clothes with closed-toe non-slip shoes.


*Please note that we are a small classroom and every seat is precious, refunds can not be given for no-shows or cancellations less than 7 days before your scheduled class. All cancellation requests must be made through email 7 days in advance of your scheduled class.


*Sweet and Savory Classroom reserves the right to cancel any class due to low registration, make changes to the menu or change instructors in case of emergency.


*All Participants will be required to sign a waiver when arriving for class. Any participants who are under 18 years of age must arrive to class with a parent or guardian to sign a waiver.


*Allergies - The Sweet and Savory Classroom must be notified at the time of your class booking of food allergies that you have. Our cooking classroom uses nuts, dairy, eggs, wheat, soy, shellfish, seafood and many other foods that many cause allergic reactions. Anyone with allergies will be entering the cooking classroom at your own risk, at no time can the cooking classroom be completely free of allergens. Please email us at chefjeff@sweetandsavoryclassroom.com to notify us of your allergies.


Share your knowledge of this product. Be the first to write a review »