May 22nd, 6pm-9pm - Cyber Believe Bash - Erlanger
May 22nd, 6pm-9pm - Cyber Believe Bash - Erlanger


 

Open Slots:100

There are Virtual Class Options, See below.

Please Choose Virtual Class Option*:
Shop For Your Own Ingredients - $43/device (Price includes a $25 donation)
Pick up ingredients from Sweet & Savory for 2 serves. Class and $25 donation Included. $84

Qty:  
Description
 

Cyber Believe Bash

This year, the little kids are helping the big kids! The Believe Bash, an annual gala supporting Children's Hospital at Erlanger, is transforming into a cyber event. Trade in your tux and evening gown for some comfortable pajamas and fluffy slippers and help us continue to serve the community through this unprecedented time. For this year only, all proceeds will support the greatest need of our healthcare heroes at Erlanger.




There are 3 Options for this class.

  1. You can purchase the class for $43 per device (price includes a $25 donation) and shop for your own ingredients. OR
  2. Pick-up ingredients from Sweet & Savory for 2 servings $84. Includes class and $25 donation
  3. Pick-up ingredients from Sweet & Savory for 4 servings $104. Includes class and $25 donation.


  • Shopping list is provided at the bottom of this page.
  • Virtual instructions, code, and recipes for the class will be emailed the day before your scheduled class.


If you purchase ingredients...the pick up time is THURSDAY MAY 21 from 5-6pm.


This is a family friendly class and all proceeds serve our community. Invite your friends and family to go virtual also!


We are excited to bring you the Cyber Believe Bash Virtual Cooking Class. We are taking a trip to France for this Virtual Class. Classical French cuisine could very well be the foundation of every good food in this world. Expertly prepared, attention to detail, and methodical processes formulate pride in all who dare to partake. I don’t know how we are able to combine these skills AND have a tremendously fun evening all at the same time, but somehow we manage to pull it off. In our French Bistro we’ll start with a savory tart and end with a sweet soufflé, and everything in between will be our little secret. Join Chef Jeff as he teaches you step by step how to execute this menu from the comfort of your own home...and YES...we will conquer the soufflé together!



Menu:
Bacon and Onion Tart
Pan Seared Chicken with Mustard Cream Sauce
Chocolate Soufflé

Remember, this class is LIVE...You will be able to ask questions and share your video feed with us. We can help navigate you through the process, fix your mistakes, and see your successes.


This menu is simple enough for your entire family to participate. You can literally cook with people and family you know from all over the country.


This class is open to anyone who wants to cook with us! You must sign up through our website to get the virtual code needed for the live stream. Within 48 hours of when you have placed your order, you will receive virtual instructions, code, and recipes for the class.


SHOPPING LIST IS BELOW

Here is the ingredient list that will be needed:
These amounts serve 2

Here is the ingredient list that will be needed:
These amounts serve 2.


Ricotta Cheese 1/4 cup
Sour Cream 1/4 cup
All Purpose Flour 1 Tbsp.
Olive Oil 3 Tbsp.

Puff Pastry 2 - 5"x5" squares (1/3 sheet if using Pepperidge Farm Brand)
Bacon 4 slices
Onion 1/2

Salt as needed
Black Pepper as needed
Chicken Breast 2
White Wine 1/4 cup

Garlic 2 cloves
Chicken Broth 6 fl. oz.
Heavy Cream 4 fl. oz.
Whole Grain Mustard 2 Tbsp.

Russet Potatoes 1
Butter 1 Tbsp.
Broccoli 1/4 head
Egg Yolk 2 Tbsp.

Egg Whites 2/3 cup
Sugar 1/6 cup + 1 Tbsp.
Powdered Sugar as needed
All Purpose Flour 1/4 cup

Whole Milk 3/4 cup
Chocolate, Bittersweet 2 oz.



Equipment Photo Coming Soon!


Share your knowledge of this product. Be the first to write a review »