February 25th - French Croissants 6pm-9:30pm
February 25th - French Croissants 6pm-9:30pm


 
Our Price: $72.00

Open Slots:10
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Description
 
This flaky rich french pastry, shaped like a crescent is one of the top 3 laminated doughs. Dough is layered with butter to make this delicate delicious pastry. You will learn the many secrets to making croissant dough. The process will include using a series of folds to create a flaky buttery croissant.

Croissant menu:
Butter Croissant
Prosciutto & Gruyere
Pain au Chocolat
Nutella Twists
Berry Swirls


Hands-on/Chef Demonstrations

3 hours
Instructor: Chef Heather Pennypacker
This class is for age 14 and older.


All classes are hands-on. Wear comfortable clothes with closed-toe non-slip shoes.

Cancellation Policy and Class Transfers - CLICK HERE

Allergies/Dietary Restrictions
-
CLICK HERE


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