Basic Skills Cooking Club - Starting January 2020
Basic Skills Cooking Club - Starting January 2020


 
Our Price: $479.00

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Description
 
The Sweet and Savory
Basic Skills Cooking Club.

Saturday Mornings at 9am

Cooking is always more fun with friends. This Basic Skills Cooking Club is an excellent way to make new friends and learn the culinary skills you've dreamed of. At The Sweet & Savory Classroom we spare no details with our signature hands-on cooking style.

This Club will focus on the essential cooking fundamentals you need to master for home use.

What is a Cooking Club? A cooking club is where you and a group of people with the same love and passion for cooking meet together each month to cook. Our cooking clubs are a closed group. Once registration ends we will not add any new people. You will cook with the same group for the duration of your club and be taught by professional chefs from our team. We provide all of the recipes, tools, and teaching. All you have to do is show up ready to learn and have fun.

The cost of a cooking club is different than our regular classes because there is a ton of added value. Over the clubs duration there are bonuses and gifts to extra teaching time and one-on-one chef attention.

As part of this exclusive club you will:
  • Increase your cooking skills at home
  • Learn how to cook faster and save precious time
  • Challenge to stretch your skills
  • One-on-one with the Chef Instructors
As part of the exclusive club, you will receive:
  • Lodge 12" carbon steel pan
  • Personalized apron
  • 6 months of cooking (1 class per month)
Basic Skills Cooking Club is only $479 for 6 months
Payment options:
  • 1 time payment of $479 or.......(When paying in full you understand there are no refunds whether or not you can attend all classes.)
  • 6 Monthly payments of $84 (to pay monthly please contact us at Chefjeff@sweetandsavoryclassroom.com to set up auto draft).When paying by auto draft you are committing to pay all 6 monthly payments whether or not you can make all classes.



2019 SCHEDULE:


The Schedule for the Cooking Club is the last Saturday of the month starting in January. Most all classes are from 9am-12pm except bread class is 8am-12pm.

- January 11th
- February 8th
- March 14th (8am-12pm)
- April 4th
- May 2nd
- June 6th

Learning Objectives:
The proposed learning objectives are to grow in food knowledge, culinary skills, and experience new cuisines. We will also focus heavily on the fundamentals of cooking that create success in club and at home.


Classes:

  1. Knife Skills - Learn to cut and chop like a pro saving you time and injury.
  2. Stocks and Sauces - Learn how the modern chef prepares expert stocks and sauces.
  3. Basic Breads - Learn how to master yeast and the production of breads.
  4. Master Pasta Class - Learn to make pasta from scratch, shapes, and accompanying sauces
  5. Chicken Class - Learn to break down a chicken, Brining techniques and proper cooking techniques.
  6. Braising - Classical braising techniques

By the end:

You will be faster and more skilled in the kitchen, have made new friends and love to cook even more.

If you have questions about the club, please call me, Chef Jeff, at 423-661-8750.

Thanks so much !!!

Chef Jeff



The fine print:
  • There is a minimum of 12 people needed to form a club. If we do not reach the minimum number of participants by the club start date, you will be refunded completely or given credit towards regular classes. Whichever you choose.
  • Guest, or substitute Chefs are a possibility as needed.
  • 1 time payment of $479 or.......(When paying in full you understand there are no refunds whether or not you can attend all classes.)
  • 6 Monthly payments of $84 (to pay monthly please contact us at Chefjeff@sweetandsavoryclassroom.com to set up auto draft).When paying by auto draft you are committing to pay all 6 monthly payments whether or not you can make all classes.
  • One voucher for a "missed class" is included and can be used for any cooking class on the regular schedule. There will be no refunds or transfers beyond the one voucher.
  • Menu's are subject to change.
  • Whether you pay in full or monthly, once you sign up there are no refunds.
  • Clubs are a closed group. Bringing guests to club classes is not permitted.

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